Guangdong Tasty Foodstuffs Co.,Ltd. is a Chinese integrated an international and professional seasoning manufacturer, established in 2000. The company mainly trades a wide range of Oriental Sauce, for retail, food-service and industry. Apart from the ambient sauces, sesame oil, noodles and peanut butter, new product categories have been launched as part of its diversification strategy: canned vegetables and fruits, peanut oil etc. And its annual comprehensive production capacity is 100 thousand tons.
Natural flavors japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Japanese sushi soya sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Japanese soy sauce, or shoyu, also comes in both dark and light varieties, but Japanese dark soy sauce is actually more similar to Chinese light soy sauce in that it’s more often used in cooking.
Natural flavors japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Japanese premium condiments soy sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
High quality japanese soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Japanese shoyu soy sauce is use for everyday use or as cold sauce, for salads, carpaccio, boiled fish, grilled fish or raw fish (sashimi).
Premium Japanese soy sauces that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Japanese soy sauce, or shoyu, also comes in both dark and light varieties, but Japanese dark soy sauce is actually more similar to Chinese light soy sauce in that it’s more often used in cooking.
High quality japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Halal black rice vinegar has the ability to increase the secretion of gastric juice and saliva, accelerate intestinal digestion and the absorption of nutrients, and increase appetite.
Natural fermented black vinegar is the finished product of vinegar after using raw material by steaming, cooling to a certain temperature, inoculation (mold), fermentation, filtration and sterilization and aseptic filling, and the main raw material is sorghum and millet.
Chinese blended Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Vegetarian cooking Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
OEM Brand Black Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese Less sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.