Natural fermented black vinegar is the finished product of vinegar after using raw material by steaming, cooling to a certain temperature, inoculation (mold), fermentation, filtration and sterilization and aseptic filling, and the main raw material is sorghum and millet.
Product Descrption:
Bulk black vinegar also known as table vinegar, is an acidic seasoning containing acetic acid, which is brewed from excellent rice. Because vinegar can improve and regulate the metabolism of human body, the demand for vinegar as a dietary seasoning is increasing.
Application:
Features:
Product Specification:
Color |
Lucid, pale yellow |
Flavor |
Sweeter and milder than Chinese style |
Ingredient |
Water, Rice, Salt, Sugar |
Serving Suggestion |
Suitable for dipping or stir-frying |
Nutrition information
|
Energy 235KJ/56.31Kcal
|
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
SPECIFIATION&PER&CTN | BOTTLE&TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | 756 | |
8L*2jar | 1150 | |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | 800 | |
160L*1drum | 100 | |
200L*1drum | 80 | |
1000L*1drum | 20 |
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