Product Descrption：

Stand in the international foods aisle of a mainstream grocery store and you're most likely to see Japanese-style soy sauces, known as shoyu. Traditional Chinese soy sauces were made with soy and wheat. When the brewing method made its way to Japan, the recipe was modified to use an even ratio of soybeans and wheat, resulting in a sweeter, less harsh flavor. Japanese-style soy sauces tend to be clearer and thinner than Chinese sauces.

Application:

• Our shoyu is perfect for household, restaurant, Asian Groceries, Asian Stores, Mainstream catering, food processing industry, supermarkets...or any other foods wholesalers and distributors.
• The light soy sauce is also a great item for babies and elders. It is good for any dishes, to make your foods delicious and healthy.

Features:

• Carefully selected raw material using NON-GMO Soybean and wheat flour.
• 100% naturally brewed under sunshine more than 180 days.
• Low calories and rich in essential amino acids.
• Suitable for cold mixing, dipping, stir-frying, marinate.
• Customer's private brand are acceptable.

Product Specification：

Product Packaging

• Note:We accept any size and ODM/OEM service, contact us and get details.

Our Services:

1.Our high-quality products for a long time and are deeply loved by customers.
2.Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,and our OEM/ODM service will help your brand spread.
3.Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
4.It is our norm to provide customers with a professional one-stop procurement plan.
5 We sincerely welcome great clients from all over word to have a visit and cooperate with us.