Product Descrption：

Japanese soy sauce is fermented under closed conditions.So the alcohol content is very high.Such soy sauce is suitable for removing the fishy smell, so it has been widely recognized in Japan, which is rich in fish resources.

Application:

• Our japanese shoyu soy sauce is perfect for household, restaurant, Asian Groceries, Asian Stores, Mainstream catering, food processing industry, supermarkets...or any other foods wholesalers and distributors.
• The light soy sauce is also a great item for babies and elders. It is good for any dishes, to make your foods delicious and healthy.

Features:

• Carefully selected raw material using NON-GMO Soybean and wheat flour.
• 100% naturally brewed under sunshine more than 180 days.
• Low calories and rich in essential amino acids.
• Suitable for cold mixing, dipping, stir-frying, marinate.
• Customer's private brand are acceptable.

Product Specification：

Product Packaging

• Note:We accept any size and ODM/OEM service, contact us and get details.

Our Services:

1.Our high-quality products for a long time and are deeply loved by customers.
2.Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,and our OEM/ODM service will help your brand spread.
3.Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
4.It is our norm to provide customers with a professional one-stop procurement plan.
5 We sincerely welcome great clients from all over word to have a visit and cooperate with us.