Guangdong Tasty Foodstuffs Co.,Ltd. is a Chinese integrated an international and professional seasoning manufacturer, established in 2000. The company mainly trades a wide range of Oriental Sauce, for retail, food-service and industry. Apart from the ambient sauces, sesame oil, noodles and peanut butter, new product categories have been launched as part of its diversification strategy: canned vegetables and fruits, peanut oil etc. And its annual comprehensive production capacity is 100 thousand tons.
Chinese Less sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
TSY Brands Less salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese Less sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Chinese blended Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
OEM Brand Black Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Vegetarian cooking Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.
Natural fermented japanese Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
OEM Brand Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
Chinese white vinegar is a product made from grain and it has a long history of being a very good condiment. It contains a small amount of acetic acid, with rose-red and transparent color, pure aroma, mellow acidity and slightly sweet taste, suitable for dipping or stir-fry. Research shows that drinking white vinegar is beneficial to prevent cardiovascular diseases.
How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.
Rice vinegar uses Rice vinegar is not only a good seasoning, but also has a good beauty effect. This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can play a good protective role for skin and hair. In addition, vinegar is rich in calcium, amino acids, vitamin B, lactic acid, grape acid, succinic acid, sugar, glycerin, aldehydes and some salts, which are extremely useful for the skin.
What is black vinegar Black vinegar is a type of vinegar that originated in China and has been passed down in many parts of Asia, along with many other Chinese foods. It can be made with a wide variety of ingredients and a range of recipes, so it varies greatly in taste. Like other vinegars, black vinegar is made by fermenting something, in this case a grain, and then allowing the resulting liquid to ferment. After aging, the vinegar is bottled and sold.
Subscribe to our weekly newsletter and receive exclusive offers on products you love!
X
