Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
Product Descrption:
Sushi vinegar seasoning gives the rice a distinctive sweet-sour taste, and sticky texture - perfect for rolling in nori seaweed sheets to make maki rolls, or top with raw fish for nigiri sushi.
Application:
Features:
Product Specification:
Color |
Clear and Golden |
Flavor |
sweet and sour |
Ingredient |
Water, Rice, Salt, Sugar |
Serving Suggestion |
Usually added in finished sushi rice and keep rice stick and humid,adding the filling and topping,wraping a piece of Nori,then enjoy it. |
Nutrition information
|
Energy :493kJ Protein:0.1g Carbohydrate : 29.2g Sodium: 1550mg |
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
SPECIFIATION&PER&CTN | BOTTLE&TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
Our Services:
1.Our high-quality products for a long time and are deeply loved by customers.
2.Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,and our OEM/ODM service will help your brand spread.
3.Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
4.It is our norm to provide customers with a professional one-stop procurement plan.
5 We sincerely welcome great clients from all over word to have a visit and cooperate with us.