Product Descrption：

Light soy sauce is the most common sauce in China, and "Less Sodium" soy sauce is made the same way as regular light soy sauce, but about 40 percent of the salt is taken out post-brewing. Dark soy sauces have a deeper color, but actually taste less light. A good all-purpose choice, they are best used in marinades and basting sauces, but are perfectly acceptable for dipping or stir-fries as well.

Application:

• Our less sodium soy sauce is perfect for household, restaurant, Asian Groceries, Asian Stores, Mainstream catering, food processing industry, supermarkets...or any other foods wholesalers and distributors.
• The Low Sodium soy sauce is also a great item for babies and elders. It is good for any dishes, to make your foods delicious and healthy.

Features:

• Carefully selected raw material using NON-GMO Soybean and wheat flour.
• 100% naturally brewed under sunshine more than 180 days.
• Low calories and rich in essential amino acids.
• Suitable for cold mixing, dipping, stir-frying, marinate.
• Customer's private brand are acceptable.

Product Specification：

Product Packaging

• Note:We accept any size and ODM/OEM service, contact us and get details.

Our Services:

1.Our high-quality products for a long time and are deeply loved by customers.
2.Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,and our OEM/ODM service will help your brand spread.
3.Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
4.It is our norm to provide customers with a professional one-stop procurement plan.
5 We sincerely welcome great clients from all over word to have a visit and cooperate with us.