Natural fermented japanese Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.
Product Descrption:
Sushi vinegar that you want to use to flavor the cooked sushi rice. If you just use rice vinegar, the flavor would be very flat as it lacks the vital seasoning of salt and sugar. When you are shopping with the intention of buying the “pre-mixed sushi seasoning”, then what you need to look for is “Sushi Vinegar”.
Application:
Features:
Product Specification:
Color |
Clear and Golden |
Flavor |
sweet and sour |
Ingredient |
Water, Rice, Salt, Sugar |
Serving Suggestion |
Usually added in finished sushi rice and keep rice stick and humid,adding the filling and topping,wraping a piece of Nori,then enjoy it. |
Nutrition information
|
Energy :493kJ Protein:0.1g Carbohydrate : 29.2g Sodium: 1550mg |
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
SPECIFIATION&PER&CTN | BOTTLE&TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
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