Natural fermented japanese Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.

OEM Brand Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.

Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.

Chinese white vinegar is a product made from grain and it has a long history of being a very good condiment. It contains a small amount of acetic acid, with rose-red and transparent color, pure aroma, mellow acidity and slightly sweet taste, suitable for dipping or stir-fry. Research shows that drinking white vinegar is beneficial to prevent cardiovascular diseases.

How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.

Rice vinegar uses Rice vinegar is not only a good seasoning, but also has a good beauty effect. This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can play a good protective role for skin and hair. In addition, vinegar is rich in calcium, amino acids, vitamin B, lactic acid, grape acid, succinic acid, sugar, glycerin, aldehydes and some salts, which are extremely useful for the skin.

What is black vinegar Black vinegar is a type of vinegar that originated in China and has been passed down in many parts of Asia, along with many other Chinese foods. It can be made with a wide variety of ingredients and a range of recipes, so it varies greatly in taste. Like other vinegars, black vinegar is made by fermenting something, in this case a grain, and then allowing the resulting liquid to ferment. After aging, the vinegar is bottled and sold.

Sweet black rice vinegar is brewed by sorghum fermentation and is rich in many minerals and many amino acids. Black vinegar is rich in essential amino acids, which can adjust the acidic body into alkaline body, smooth the Qi and eliminate the accounts, purify the blood vessels and triglycerides, and promote the consumption of excessive body fat and enhance the metabolism of protein and glycans.

Natural fermented black vinegar is the finished product of vinegar after using raw material by steaming, cooling to a certain temperature, inoculation (mold), fermentation, filtration and sterilization and aseptic filling, and the main raw material is sorghum and millet.

Halal black rice vinegar has the ability to increase the secretion of gastric juice and saliva, accelerate intestinal digestion and the absorption of nutrients, and increase appetite.