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meaty Chicken Nugget solution

  • Soybean Protein Product Applications

    The product is mainly made from carrageenan and other natural colloids with synergistic effect. It can form fine slurry after cutting and mixing with soybean protein, delay the gel formation of protein slurry, make the product combined more closely combined with the filling, improve the flexibility and crispness of the end product. Using this product does not affect the normal beating process of the end product, can help to improve the quality.

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