high quality kitchen equipment, such as gas ranges, deep fryers, griddles, grills, salamanders, convection ovens, pizza ovens, toasters, waffle makers, crepe makers, shawarma machines, banquet carts, food warmers, and heated display showcases, etc.
With 70-100 lb. fry pot and efficient 5 tube burner system, this GF150 gas floor fryer is an ideal frying machine for your busy commercial kitchen.
The Rebenet WB-1 Electric Waffle Marker is made of stainless steel with cast aluminum plate with teflon coating. It can bake 20 waffles in one hour. The waffle thickness can be 2.3 cm. The temperature can be adjusted anywhere from 50°C to 270°C.
With its four 30,000-BTU burners, the RGR24 commercial range is great for cooking several pots or pans simultaneously.
The GF90 Gas Fryer is a freestanding single tank with twin baskets deep fryer offering amazing value. It can be preset to natural gas or propane gas.
The Rebenet YSD-4A Commercial convection steam oven features a 62L capacity stainless steel cavity with two fan motors which circulates air evenly around food. The temperature can be adjusted anywhere from 50°C to 300°C. A 120-minutes timer with bell helps you to keep track of food’s progress. This unit comes with four aluminum baking trays or wiring grids.
The Rebenet GF85 Gas deep fryer features a heavy-duty stainless steel tank and two nickel chrome wire mesh fry baskets. With five 30,000 Btu/hr tube cast iron burners, the fryer can fry up foods quickly and efficiently, which makes it a great choice for busy kitchens.
The RCM-24 gas salamander is a countertop stainless steel salamander restaurant equipment powered by 20,000 Btu. It features infrared burner which gives even heat distribution.
The Rebenet WJRM16 Gas pasta cooker has a 24L capacity tank which is made of SUS316 and comes with 6 single-serving stainless steel baskets. It is equipped with flame failure safety control valve.
The Rebenet RGR60-G24 commercial gas range features six 30,000 Btu open burners plus 24" griddle and two standard ovens. It can save much space for your commercial kitchen.
The Rebenet RGR36-G12 Gas range with oven is a very helpful cooking equipment in the kitchen. It features a powerful 4 open burners, a 12” griddle, and a standard oven to expand the convenience and possible applications.
The Rebenet GF120 Gas Fryer is a freestanding single tank with twin baskets deep fryer offering amazing value. It can be preset to natural gas or propane gas. With four 30,000 Btu/hr cast iron burners, the fryer can fry up foods quickly and efficiently.
The PG-MA Commercial Electric Panini Press Grill features a grooved top and grooved bottom plates. Its stainless steel construction makes it durable and the cast iron plates can ensure the hamburgers and sandwiches be cooked perfectly.
The Rebenet GHP-2 Gas countertop range features two high performance 25,000 BTU burners. The 2 independent controls allow you to effectively choose when each burner is in use. The standing pilot also allows for instant ignition so this unit is ready to use whenever you are. This range features a removable crumb tray that makes clean-up quick and easy.
The ECB24S 24” Gas Radiant Charbroiler is an ideal cooking equipment for hamburgers, steaks and seafood, etc, adding a smokey flavor and grill marks to the food.
The Rebenet YSD-1AE-TD Electric convection oven is designed for cooking potatoes. It is constructed in stainless steel. It has a temperature range of 50-300°C, two heating elements, two fans, and with four wiring grids.
The Rebenet RGR60-GS24 Commercial 60″ Gas Range With 24″ Griddle/Broiler And 2 Standard Ovens is an ideal choice for a busy commercial kitchen. It is constructed in stainless steel. This commercial range features 6 open burners, 2 spacious ovens, and 24 inch griddle and broiler, it allows you to execute a wide variety of tasks all at the same time.
Rebenet WB-04B waffle iron machine features PCB control with precise temperature and time setting. The cast aluminum plate grid is changeable and with Teflon coating. It can make an output of 20 Belgian waffle in one hour.
The Rebenet BC0521 Heated banquet cart is constructed in all stainless steel. It is an ideal equipment for keeping warm dishes warm for a long time. If features an EGO thermostat, the temperature can be adjusted from 30°C to 110°C.
The Rebenet YSD-4A-B Commercial convection oven is constructed in all stainless steel. It is great for any restaurant, buffet, or catering business. It features a 120 minutes timer with bell and four aluminum baking trays. It operates at temperature range from 50 up to 300 degrees Celsius. Moreover, this unit Features a grill function to add grilling, broiling and roasting capabilities.
The Rebenet CG-36 Commercial manual gas griddle features three cast iron H-shape burners providing 90,000 BTU/hr of even heat across the entire 3/4" thick stainless steel cooking surface. The burners are independently controlled, each controls every 12" cooking zone. It comes with a grease collection tray designed to capture oil and fat.
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