High quality gluten free soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering
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