High quality japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.
Premium Japanese soy sauces that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Subscribe to our weekly newsletter and receive exclusive offers on products you love!
X
