The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.

Green Fresh has accumulated more than 20 years of technology, aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.

The product uses natural seaweed extracted agar agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and acid stable.It can be used in producing various soft candies and fruitcake.

The product uses natural extracted carrageenan, agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and have strong commonality.It can be used in producing various jam and fruit juice fruitcake soft candies.

The product uses natural seaweed extracted carrageenan as the main raw materials. By scientific extraction and blending, the product is easy to use, gel is chewy and has smooth bite surface. It can be used in producing various carrageenan soft candies, fruitcake and other products, suitable for various production conditions. 

No brief introduction

We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.

Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.

Our agar is made from selected high-quality natural seaweed Gracilaria, and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields.