The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.
It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
●melt-in-the-mouth
●high transparency
●good commonality
●provide cost-effective solutions
●different structures can be customized
The picture is jelly powder.
Application
Highly transparent jelly:
●can be zero sugar and zero fat
●solution for high transparenty product
0 konjac jelly:
●no add of konjac
●good flavour release
●good water retention
●crumble in the mouth
●reducing the risk of choking
Standard jelly:
●hard and brittle texure
●chewy and tough texture
●solutions for various textures
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