The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.
It can be used in producing pudding with different textures like crisp, tender or soft elastic, etc.
●good commonality
●good water retention
●high cost performance
●can adjust acid in 80 Celsius
●can protect protein from denaturation
The picture is pudding powder.
Application
Instant pudding:
●instant pudding solution
●providing a creamy pudding mouthfeel
Classic pudding:
●standard pudding solution
●improving mouthfeel and cost-efficiency
Multi-texture pudding:
●multi-texture
●contains more than two mouthfeels
●can add in crystal balls, coconut cubes, etc.
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Gold Supplier
