Our plastic cookie bags are specifically designed for packaging cookies. They have features that help maintain the freshness, protect the contents, and provide convenience to consumers. Here are some common features and functions of plastic biscuit bags:Material: Plastic custom plastic cookie bags are typically made from food-grade polyethylene (PE) or polypropylene (PP) materials. These materials are safe for storing food items and provide a barrier that protects the biscuits from moisture, dust, and external contaminants.Sealability: custom plastic cookie bags often come with a sealable closure, such as a zip lock or adhesive strip. This feature enables easy opening and resealing of the bag, allowing consumers to retain the freshness of the biscuits after each use.Moisture and Air Barrier: Plastic custom plastic cookie bags are designed to provide a protective barrier against moisture and air. This helps to maintain the quality, texture, and crispness of the biscuits, preventing them from becoming stale or losing their original taste.Transparent Window: Some custom plastic cookie bags may incorporate a transparent window or panel. This allows consumers to view the biscuits inside without having to open the bag, providing a visual indication of the product's freshness and appeal.Product Information and Branding: custom plastic cookie bags often include labels or printed information about the product, such as the brand name, nutritional facts, ingredients, and manufacturing details. This helps consumers make informed choices and promotes brand awareness.Portability: plasstic cookie bags are lightweight and portable, making them convenient for on-the-go consumption. They are designed to be easily carried in handbags, backpacks, or lunchboxes, enabling consumers to enjoy biscuits as a snack anytime and anywhere.Extended Shelf Life: The sealability and protective barrier of plastic cookie bags contribute to extending the shelf life of the biscuits. By keeping them fresh and protected, the bags help to preserve the quality and taste of the biscuits over a longer period.