;

Butyl Butyryl Lactate CAS 7492-70-8

  • Butyl Butyryl Lactate Cas No: 7492-70-8

    Natural equivalent spices and artificial flavor Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation Mainly usage: For Edible spices, vanilla, butter essence, etc

[  A total of  1  pages]
X

Home

Supplier

Leave a message

Leave a message

If you are interested in our products and want to know more details,please leave a message here,we will reply you as soon as we can.