Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese Less sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

TSY Brands Less salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese Less sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Sambal oelek is an authentic Southeast Asian sauce. Most of the ingredients used are native to Southeast Asia, so that it can be considered "authentic". Marajan, red curry, red chili oil, shrimp, lemongrass, coconut sugar, etc. are the main ingredients.

High quality Oyster Sauce ideally fits for meat, fish and vegetable dish. Together with soy sauce is perfect for meat pickling. It is also used as seasoning for noodles & pasta.

Satay is a a kind of sauce prevalent in Southeast Asia. It is orange in color, fine in texture, like cream, quite spicy and salty, with outstanding flavoring characteristics.

Minced garlic paste is a paste made from fresh garlic and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.

Minced ginger paste is a paste made from fresh ginger and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.

Extra hot chili sauce is a sauce made from chili peppers that can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is bright red in color, and with various seasonings such as garlic, ginger and sugar it will not only keep for a long time, but also taste more spicy and fresh.

Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products. It is a seasoning originating in United Kingdom, which tastes sweet and sour, and has a dark brown color.

Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products.

Sour plum sauce is a common seasoning sauce in life. It is a sauce obtained by pickling and processing fresh plums as the main raw material. It can be eaten directly or used to cook a variety of different delicious dishes. It can also provide rich nutrients for the human body.

Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc.

Laksa paste and Nyonya sauce are traditional sauces commonly used in Southeast Asian cuisine. They taste salty, fresh, sour and spicy, highlighting the flavor of tropical herbs, and are very popular with diners.

Bean sauce is a fermented red-brown seasoning. According to the different habits of consumers, the production of bean paste is prepared with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, which is loved by people.