Food Grade L-Menthyl Lactate is a white, crystalline substance giving a physiological cooling sensation on the skin and mucosa.

Natural Cooling Agent L-Menthyl Lactate

It is used to create neutral cooling effects in cosmetic or oral care preparations.The material is prepared by esterification of menthol with lactic acid.

Aroma threshold values

Aroma characteristics at 1.0%: menthol-like, cooling with a sweet salicylate nuance.

Taste threshold values

Taste characteristics at 25 ppm: a mouthwash-like effect with an aromatic mentholic coolness.

Application:

1. Cooling agent for e-vape liquid

2. cooler for Oral-care: Tooth paste, mouthwasher, Oral-spay...

3. Cooling agent for food: Chocolate, Candy, bubble Gum, Gum, Bread, Cookies, Jelly, Dried Fruit, Snow plum, Mint candy, Lollipop...

4. Coolant for Beverage: Juice, Baverege, Beer, Wine, Alcohol, red wine, Cola...

5.Skin care products： Skin-care skin-mask, Skin-cream, Boday cream, Hand cream, neck cream, Lotion, moisturizing water...

6. Makeup products：Lipstick, eyeshadow, foundation, foundation, eyebrow powder. . .

7. Daily use products: Shampoo, shaving cream, soap, wet wipes， Shower Gel， breath freshener.....

8. Medicines: Ointment, antipyretic patch, anti-inflammatory medicine, talcum powder, Balm, Cough syrup, Ointment...

Packaging

Why Choose we ?

We focus on customer service and provide quality products. If you are interested in L-Menthyl Lactate, we can flexibly customize the order according to your specific needs, and undergo rigorous, independent testing, and fast delivery, which can ensure that you taste our products on time. We also focus on value-added services. We can provide service issues and information to support your business.

Company Introduction

Anhui Chinaherb Flavors & Fragrances Co.,Ltd has established 11 years.it covers an area of 30000square meters,building area of 12000 square meters.Main product:Spices,flavor and ecological agricultural product processing,plant extracts,pharmaceutical intermediates,food ingredients,food additives.

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