High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Bbq sauce is a seasoning used in the process of grilling to add flavor to the grilled product. For the seasoning used in barbecue, some places are called bbq sauce, some places are called bbq sauce, and some people are also called soy sauce.

Bean sauce is a fermented red-brown seasoning. According to the different habits of consumers, the production of bean paste is prepared with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, which is loved by people.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products.

Laksa paste and Nyonya sauce are traditional sauces commonly used in Southeast Asian cuisine. They taste salty, fresh, sour and spicy, highlighting the flavor of tropical herbs, and are very popular with diners.

Sweet black rice vinegar is brewed by sorghum fermentation and is rich in many minerals and many amino acids. Black vinegar is rich in essential amino acids, which can adjust the acidic body into alkaline body, smooth the Qi and eliminate the accounts, purify the blood vessels and triglycerides, and promote the consumption of excessive body fat and enhance the metabolism of protein and glycans.

Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc.

Natural fermented black vinegar is the finished product of vinegar after using raw material by steaming, cooling to a certain temperature, inoculation (mold), fermentation, filtration and sterilization and aseptic filling, and the main raw material is sorghum and millet.

Chinese white vinegar is a product made from grain and it has a long history of being a very good condiment. It contains a small amount of acetic acid, with rose-red and transparent color, pure aroma, mellow acidity and slightly sweet taste, suitable for dipping or stir-fry. Research shows that drinking white vinegar is beneficial to prevent cardiovascular diseases.

Oyster sauce is a traditional fresh seasoning commonly used in Guangdong and one of the largest products in the sauce category. It is made from oysters, boiled and concentrated in juice, and refined by adding auxiliary ingredients. Oyster sauce is delicious, rich in oyster flavor, thick and moderate in consistency and high in nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as beef with mushrooms in oyster sauce, green vegetables in oyster sauce and noodles in oyster sauce. Oyster sauce is also very convenient to use and has a wide range of seasoning, and can be used to season all salty foods.

mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

What is black vinegar Black vinegar is a type of vinegar that originated in China and has been passed down in many parts of Asia, along with many other Chinese foods. It can be made with a wide variety of ingredients and a range of recipes, so it varies greatly in taste. Like other vinegars, black vinegar is made by fermenting something, in this case a grain, and then allowing the resulting liquid to ferment. After aging, the vinegar is bottled and sold.

Japanese sushi soya sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.

Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering

Extra hot chili sauce is a sauce made from chili peppers that can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is bright red in color, and with various seasonings such as garlic, ginger and sugar it will not only keep for a long time, but also taste more spicy and fresh.