High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Low salt soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.

Bbq sauce is a seasoning used in the process of grilling to add flavor to the grilled product. For the seasoning used in barbecue, some places are called bbq sauce, some places are called bbq sauce, and some people are also called soy sauce.

Bean sauce is a fermented red-brown seasoning. According to the different habits of consumers, the production of bean paste is prepared with sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, which is loved by people.

Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

The product is mainly composed of konjac, carrageenan and other natural colloids with synergistic effect, with high viscosity, high cost performance and is heat irreversible.Can increase product elasticity, chewiness, improve whiteness and brightness, cookability, freeze-thaw resistance and inhibit starch retrogradation; after freezing, the product becomes significantly more brittle, improves quality, and reduces costs.

Natural fermented black vinegar is the finished product of vinegar after using raw material by steaming, cooling to a certain temperature, inoculation (mold), fermentation, filtration and sterilization and aseptic filling, and the main raw material is sorghum and millet.

Laksa paste and Nyonya sauce are traditional sauces commonly used in Southeast Asian cuisine. They taste salty, fresh, sour and spicy, highlighting the flavor of tropical herbs, and are very popular with diners.

Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products.

Sweet black rice vinegar is brewed by sorghum fermentation and is rich in many minerals and many amino acids. Black vinegar is rich in essential amino acids, which can adjust the acidic body into alkaline body, smooth the Qi and eliminate the accounts, purify the blood vessels and triglycerides, and promote the consumption of excessive body fat and enhance the metabolism of protein and glycans.

Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.

mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc.

Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products. It is a seasoning originating in United Kingdom, which tastes sweet and sour, and has a dark brown color.

mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.