Com starch

Synonyms: maize starch

Physical properties: Modified corn starch is a corn starch substitute, wherein the powder is

treated with a number of chemicals and enzymes to change its chemical properties to such an

extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified

cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe.

Specification:

Appearance:White powder with luster

Taste:Have a special smell of corn starch

Moisture(m/m):≤14.0%

Particle size:≥98.50%

Spot.cell,cm2: 0.2

Acidity OT:≤2.0

ASH(dry basis):≤0.18

Application:

It be applied in food It also be used as Thickening agent, gelling agent Binder and stabilizer

Corn starch is widely used in rice products, milk products, meat and ham. baked foods

beverages, candy frozen foods Puffed foods

Application in oil drilling. used as slurry stabilizer and Wvater retaining agent

Application in paper industry used as surface sizing agent, surface coating agent wet add: tie

and adhesive in corrugated paper.

Application in textile industr used as sizing agent in varm,veil

Packing: In .5kg plastic woven bag;20mts in 20 FCL

Storage Stored in cool and air place