Red Bridge rice vinegar could be used for poultry,vegetables and salad with sour and appetizing taste. Brand: Red Bridge or OEM Customized packing, flavor and quality Certification: Halal, Iso:9001, Haccp,BRC,IFS
How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.
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