Natural equivalent spices and artificial flavor
Manufacture Method: In the presence of sulfuric acid, lactic acid butyl ester by directly with butyric anhydride acetylation
Mainly usage: For Edible spices, vanilla, butter essence, etc
Product Name: Butyl Butyro Lactate
Cas No: 7492-70-8
Molecular Formula: C11H20O4
Molecular Weight: 216.27 g/mol
Description: Clear Colorless to Pale Yellow Viscous Liquid
Miscibility: Complies
Identification by GC: Complies
Water Content: 0.37%
Density: 0.971
Assay: 97.01% w/w
Storage Conditoin: Store in a well-ventilated place. Keep Cool.
Synonums: FEMA 2190, ButylbutrylLactate, BUTYL BUTYROLACTATE, BUTYL-BUTYRYLLACTAT, BUTYL BUTYRYLLACTATE, butyl butyryl lctate, Butyl ButyryllaCLate, BUTYLO-BUTYROLACTATE, Butyl-O-butyryllactat, BUTYL-O-BUTYRYLLACTATE
Additional Information
Delivery Time 5 Working Days
Production Capacity 1000 Liter
Packaging Details Standard
Company Introduction:
The company has passed various quality system certifications, KOSHER certification, HALAL certification, ISO9001 certification, ISO140011 certification, ISO22000 certification, EU REACH registration and obtained "food production license" or "SC" certification.
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