How to make vinegar
The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.
Product Descrption:
Rice vinegar vs white vinegar
Rice vinegar and white vinegar have their own characteristics when cooking food. Rice vinegar is used when cooking dumplings, noodles, etc., while white vinegar is used when pickling kimchi, pickled radish, etc.
Application:
Features:
Product Specification:
Color |
Lucid, pale yellow |
Flavor |
Sweeter and milder than Chinese style |
Ingredient |
Water, Rice, Salt, Sugar |
Serving Suggestion |
Suitable for dipping or stir-frying |
Nutrition information
|
Energy 235KJ/56.31Kcal
|
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
SPECIFIATION&PER&CTN | BOTTLE&TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | 756 | |
8L*2jar | 1150 | |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | 800 | |
160L*1drum | 100 | |
200L*1drum | 80 | |
1000L*1drum | 20 |
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