Product Descrption：

low sodium soy sauce has about 10%~12% salt content while there’s 17% salt in the light soy sauce.  That's why they looks like each other, both is lighter brown in color and thinner, but they are very different in the taste becasue of salt content.

Application:

• Our less salt soy sauce is perfect for household, restaurant, Asian Groceries, Asian Stores, Mainstream catering, food processing industry, supermarkets...or any other foods wholesalers and distributors.
• The Low Sodium soy sauce is also a great item for babies and elders. It is good for any dishes, to make your foods delicious and healthy.

Features:

• Carefully selected raw material using NON-GMO Soybean and wheat flour.
• 100% naturally brewed under sunshine more than 180 days.
• Low calories and rich in essential amino acids.
• Suitable for cold mixing, dipping, stir-frying, marinate.
• Customer's private brand are acceptable.

Product Specification：

Product Packaging

• Note:We accept any size and ODM/OEM service, contact us and get details.

Our Services:

1.Our high-quality products for a long time and are deeply loved by customers.
2.Choosing TSY, we will provide you with high-quality pre-sales and after-sales services,and our OEM/ODM service will help your brand spread.
3.Professional QC teams and perfect QC process ensure that the quality of our products is as perfect as the sample.
4.It is our norm to provide customers with a professional one-stop procurement plan.
5 We sincerely welcome great clients from all over word to have a visit and cooperate with us.