Instant kongkou Vermicelli as our chinese traditional foods.Very easy to cook delicious meal and save time ,even though you are not good at cooking at all.Only boil rice stick in boiling water for about 3 minutes. soak and rinse with cold water.
Product Descrption
Longkou vermicelli is known as cellophane noodles or glass noodles. They are called so because ot their appearance when they are cooked, and resemble cellophane, a clear material with a light gray color. And true to their name, the noodles are clear and translucent... Instead of any flour, these vermicelli are made from munbean starch, pea statch, corn starch and water. They are white in color when raw but turn opaque when soaked in water and cooked.
Application:
Features:
Product Specification
Color |
clear and white |
Shape |
stick |
Purpose |
vermicelli taste complements many Asia cooking including boiling and stiry-fir. |
Ingredient |
Mung beans , Peas etc. |
Serving Suggestion |
Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. One particularly well known, slightly thicker variety, called Guilin mifen, comes from the southern Chinese city of Guilin, where it is a breakfast staple. |
Nutrition information |
Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 5mg Total Carbohydrate 43g Dietary Fiber 4g Sugars 0g Protein 0g |
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
50g*8*45bags/ctn, 250ctns/20’FCL
100g x250bags/ctn, 200ctns/20'FCL
250g*100bags/ctn, 200ctns/20'FCL
500g*50bags/ctn, 200ctns/20’FCL
Bulk packaging
Our Services
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