Green Fresh Group is a hydrocolloid R&D and production enterprise invested by Hong Kong Green Future Food Hydrocolloid Marine Science Co., Ltd. in mainland China, specializing in the development of food colloids - carrageenan, agar, konjac gum, and solution. It was publicly listed on the main board of the Hong Kong Stock Exchange(stock code "01084HK").
Our agar is made from selected high-quality natural seaweed Gracilaria, and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields.
Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.
We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.
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