Product details
Product brand: CENHOT
Product series: Smokeless Hot Pot
Product model: CH-H18WY
Voltage / frequency: 220V/50HZ~
Power range: 2500W
Material: Stainless Steel
Applicable place: restaurants,cafeterias,hot pot city, dinning places...

Product working principle:
Pot boil the oil fume with water vapor to take to pan around the mouth, the purifier through an air hole ceiling to the following purified water, or through the exhaust pipe exhaust out, eat hot pot to see the smoke, eat hot pot and no hot pot fume flavor!

Function
Smokeless electric hot pot induction cooker
Hot pot oil fume purifying device

Advantages with the purifier

Comparison of the advantages of the traditional hot pot with no smoking pot:
1. Energy saving: no smoking pot to save gas about 95%, more than 50% of the gas can be used and absorbed by the pot, the summer can save air conditioning electricity 30%; while the traditional hot pot is a waste of energy, the real pot use and absorption of gas less than 30%.
2. Safety: Smokeless chafing dish to eat hot pot hole is no longer hot wounding the, can fully burning gas, does not produce chronic carbon monoxide poisoning; and traditional hot pot in the use of a high temperature, easy to burn the consumer hand and gas combustion is not sufficient, for a long time to be in a space will produce chronic carbon monoxide poisoning, resulting in consumers due to hypoxia and dyspnea, face burning.
3. High-end: smoke pot in use will produce the smoke through the mouth of the pot and intelligent purification treatment (principle is to boil the evaporation of water vapor into the pot from the pot mouth to the following purification and filtered into water), smoking rate of 95% or more, to reduce the harm to human body and the surrounding environment pollution. This product has the characteristics of gas absorption, purification, protection, energy saving, environmental protection and so on. Easy to use, just a month to change the water. But the traditional Hot pot so that the whole space smoke, thick smoke flavor.
4. Environmental protection: the use of scientific method to design gas heat flow, improve the utilization rate of heat energy, reduce emissions, hot pot restaurants become a non-smoking, health, high-end, elegant and comfortable. Let you do not have to worry about the decoration of the interior is subject to the dangers of cooking. And the traditional pot fumes will directly damage the interior decoration.