Extra hot chili sauce is a sauce made from chili peppers that can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is bright red in color, and with various seasonings such as garlic, ginger and sugar it will not only keep for a long time, but also taste more spicy and fresh.

Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.

Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering

Sambal oelek is an authentic Southeast Asian sauce. Most of the ingredients used are native to Southeast Asia, so that it can be considered "authentic". Marajan, red curry, red chili oil, shrimp, lemongrass, coconut sugar, etc. are the main ingredients.

Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.

Sour plum sauce is a common seasoning sauce in life. It is a sauce obtained by pickling and processing fresh plums as the main raw material. It can be eaten directly or used to cook a variety of different delicious dishes. It can also provide rich nutrients for the human body.

High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Minced ginger paste is a paste made from fresh ginger and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.

Japanese sushi soya sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.

Rice vinegar uses Rice vinegar is not only a good seasoning, but also has a good beauty effect. This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can play a good protective role for skin and hair. In addition, vinegar is rich in calcium, amino acids, vitamin B, lactic acid, grape acid, succinic acid, sugar, glycerin, aldehydes and some salts, which are extremely useful for the skin.

Satay is a a kind of sauce prevalent in Southeast Asia. It is orange in color, fine in texture, like cream, quite spicy and salty, with outstanding flavoring characteristics.

Minced garlic paste is a paste made from fresh garlic and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.

Vegan oyster sauce as a condiment not only has the effect of normal oyster sauce to bring freshness to dishes, but also has no preservatives, no added coloring, low salt content, about 35% lower than normal soy sauce, and most importantly, no artificial use of monosodium glutamate as a brightening agent, making it much healthier than normal oyster sauce. Vegetarian oyster sauce has not only a fresh mushroom aroma, but also a sweet and fresh soy sauce aroma, which is healthy and delicious and enjoyed by many cooking enthusiasts.

Vegetarian oyster sauce is more suitable for vegetarians than oyster sauce, since there are no oysters and other meat in the ingredients of vegetarian oyster sauce, vegetarians can use vegetarian oyster sauce instead of oyster sauce when cooking to add flavor to their dishes.

High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

Oyster sauce is one of the most common condiments in the kitchen. Oyster sauce is made from oysters, which is very tasty, and has a rich flavor, high viscosity and high nutritional value. In daily life, many people like to put oyster sauce when stir-frying vegetables, can play a fresh effect.

Our agar is made from selected high-quality natural seaweed Gracilaria, and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields.

We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.