Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products. It is a seasoning originating in United Kingdom, which tastes sweet and sour, and has a dark brown color.
Hoisin sauce is a kind of condiment, the main materials are white sugar, soybean, wheat flour, edible salt, brewed vinegar, dehydrated garlic, salted pepper, xanthan gum, red yeast rice, etc.
Sweet black rice vinegar is brewed by sorghum fermentation and is rich in many minerals and many amino acids. Black vinegar is rich in essential amino acids, which can adjust the acidic body into alkaline body, smooth the Qi and eliminate the accounts, purify the blood vessels and triglycerides, and promote the consumption of excessive body fat and enhance the metabolism of protein and glycans.
The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate. It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.
We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.
Worcestershire sauce is widely used in the preparation of various dishes and other foods, especially beef dishes and products.
Oyster sauce is a traditional fresh seasoning commonly used in Guangdong and one of the largest products in the sauce category. It is made from oysters, boiled and concentrated in juice, and refined by adding auxiliary ingredients. Oyster sauce is delicious, rich in oyster flavor, thick and moderate in consistency and high in nutritional value, and is also the main ingredient in the preparation of traditional Cantonese dishes such as beef with mushrooms in oyster sauce, green vegetables in oyster sauce and noodles in oyster sauce. Oyster sauce is also very convenient to use and has a wide range of seasoning, and can be used to season all salty foods.
Chinese white vinegar is a product made from grain and it has a long history of being a very good condiment. It contains a small amount of acetic acid, with rose-red and transparent color, pure aroma, mellow acidity and slightly sweet taste, suitable for dipping or stir-fry. Research shows that drinking white vinegar is beneficial to prevent cardiovascular diseases.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Green Fresh has accumulated more than 20 years of technology,aside from providing high quality products, Greenfresh Group also provide onsite technical support to our customers, from Recipe to end products. We are always ready for you and continually provide full support.
Minced ginger paste is a paste made from fresh ginger and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.
Sour plum sauce is a common seasoning sauce in life. It is a sauce obtained by pickling and processing fresh plums as the main raw material. It can be eaten directly or used to cook a variety of different delicious dishes. It can also provide rich nutrients for the human body.
Sambal oelek is an authentic Southeast Asian sauce. Most of the ingredients used are native to Southeast Asia, so that it can be considered "authentic". Marajan, red curry, red chili oil, shrimp, lemongrass, coconut sugar, etc. are the main ingredients.
High quality chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.
What is black vinegar Black vinegar is a type of vinegar that originated in China and has been passed down in many parts of Asia, along with many other Chinese foods. It can be made with a wide variety of ingredients and a range of recipes, so it varies greatly in taste. Like other vinegars, black vinegar is made by fermenting something, in this case a grain, and then allowing the resulting liquid to ferment. After aging, the vinegar is bottled and sold.
Rice vinegar uses Rice vinegar is not only a good seasoning, but also has a good beauty effect. This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can play a good protective role for skin and hair. In addition, vinegar is rich in calcium, amino acids, vitamin B, lactic acid, grape acid, succinic acid, sugar, glycerin, aldehydes and some salts, which are extremely useful for the skin.
Japanese sushi soya sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
The product uses natural seaweed extracted agar agar as the main raw materials. By scientific extraction and blending, the solution is easy to operate and acid stable.It can be used in producing various soft candies and fruitcake.
The product is mainly made from carrageenan and other natural colloids with synergistic effect. lt has the functions of thickening, emulsification and water retention, have strong binding ability with meat protein, soy protein, starch and other ingredients, which can inhibit the precipitation of fat and gum in canned minced meat, improve the sliceability and texture.
Minced garlic paste is a paste made from fresh garlic and oil, which can be used for seasoning or stir-fry, and is a common condiment on the dinner table. It is perfect for dipping and tranditional Guangdong taste cuisine.