Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering

Japanese premium condiments soy sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.

Natural flavors japanese soy sauce is a reddish-brown shoyu with a rich fragrance and without saltiness, this soy sauce tastes great when paired with tofu, pickled vegetables, and sashimi.

OEM manufacturer mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Traditional OEM Brand Liquid Light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Japanese soy sauce, or shoyu, also comes in both dark and light varieties, but Japanese dark soy sauce is actually more similar to Chinese light soy sauce in that it’s more often used in cooking.

Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese Manufacturer Chili sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.

Premium healthy gluten free soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.

High quality japanese soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese Natural Brewed soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

High quality chinese light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Kosher manufacturer fish sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.

Spciy condiment red pepper Chilli sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.

Supermarkets hot sale sweet soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese manufacturer premium chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.