Halal Superior Low sodium soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

OEM manufacturer mushroom soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Japanese premium condiments soy sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.

Kosher manufacturer fish sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Japanese soy sauce, or shoyu, also comes in both dark and light varieties, but Japanese dark soy sauce is actually more similar to Chinese light soy sauce in that it’s more often used in cooking.

Traditional OEM Brand Liquid Light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Gluten free soy sauce is naturally brewed, using only selected ingredients. No artificial flavours, no artificial colours, no artificial preservatives are added, resulting in a smooth, savoury taste which enhances the flavour of food without being overpowering

Asian Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.

OEM Brand Black Sesame oil is ideal for seasoning, dressings, hotpot and cold foods.It is suitable for any kinds of dishes and with strong sesame aroma.It is also rich in vitamins and essential trace elements such as iron, zinc and copper, which are good for your health.

Premium healthy gluten free soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

High quality chinese light soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese Manufacturer Chili sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.

Chinese Natural Brewed soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

High quality japanese soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Spciy condiment red pepper Chilli sauce is after washing, fine sorting, broken and boiled. It prepared with peppers and red tomato as primary. So the color is bright red, the red color of the chili sauce comes from the natural color of the pepper. It tastes spicy and it is perfect for dipping stir frying noodle, dumplings, meat and so on.

Traditional wholesale Sushi vinegar is used to season your steamed rice for making sushi, and you always can find it in Japanese/Asian grocery stores. It’s a quite convenient condiment to have in your refrigerator if you frequently make sushi at home. And most of Japanese restaurant is using this vinegar for making sushi too.

Supermarkets hot sale sweet soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Chinese manufacturer premium chinese dark soy sauce is used for seasoning soups, meat and fish dishes, salads, pasta and rice. It makes them delicious with a fresh color and perfect aroma.

Soy sauce is a delicious condiment used in various dishes and delicacies. It can be produced by natural fermentation or chemical hydrolysis. Each production method will result in a completely different taste and health condition.

How to make vinegar The starch is first transformed into sugar by steaming, pasting, liquefaction and saccharification, and then fermented by yeast to produce ethanol, and then fermented by acetic acid bacteria to oxidize the ethanol to produce acetic acid.