The Rebenet PG-2SA Electric Panini Press Grill features double grooved top and bottom plates. With EGO thermostat, the temperature can be adjusted from 50°C to 320°C. And the unit has two cooking zones which are controlled separately, that means you can cook different foods simultaneously. This panini grill is perfect for making sandwiches and hamburgers, etc.

The Rebenet FT-820 Electric Flat Top Grill is made of durable stainless steel with a polished mild steel cooking surface . The cooking surface is 0.39 inches (10 mm) thick which is not easy to deform. Its temperature can be adjusted from 50°C to 300°C. It comes with a large stainless steel oil collector.

The Rebenet GR-400 Electric Flat Top Grill is a perfect equipment for cooking pancakes, burgers, scrambled eggs and other foods in your kitchen. It features 12 mm thickness polished mild steel griddle plate which can handle cooking at high heats for an extended period of time. The 5.5 cm splash guards on the sides and back of the griddle can protect the user and surrounding walls from hot grease and oil splatters. Equipped with thermostat, the temperature can be adjusted anywhere from 50°C to 320°C.

The Rebenet FT-822 Electric Griddle features a half flat top and half grooved top grilling plate. It is a great piece of cooking equipment to have in the kitchen. Using an electric griddle to cook is fast, convenient and saves energy. There are many foods that can be cooked on an electric griddle, such as pancakes, chicken breast, burgers, bacon, steaks, eggs, etc.

The Rebenet FT-818 Countertop electric flat griddle is built with stainless steel. It has a manual thermostat with temperature range 50-300°C.

The Rebenet EGG24ST Countertop Gas Flat Top Grill features two independently controlled U-shape steel burners, each controls every 12" cooking zone. The griddle surface is 5/8" thick, ensuring quick recovery and convenient heat retention. For easy cleaning, this unit comes with a removable grease collection tray to capture food particles.

The Rebenet CG-36 Commercial manual gas griddle features three cast iron H-shape burners providing 90,000 BTU/hr of even heat across the entire 3/4" thick stainless steel cooking surface. The burners are independently controlled, each controls every 12" cooking zone. It comes with a grease collection tray designed to capture oil and fat.

The GG-24 Gas Manual Griddle features 60,000 BTU of power and two steel U-shaped burners for better heat distribution to the 3/4” thick grill plate.

The EGG24S Commercial gas griddle is an essential for a busy commercial kitchen, as it can prepare a variety of dishes from breakfast plates to meats.

The ECB24S 24” Gas Radiant Charbroiler is an ideal cooking equipment for hamburgers, steaks and seafood, etc, adding a smokey flavor and grill marks to the food.

The Rebenet PG-2MA Twin Grooved Panini Grill is composed of two panini machines integrated in a stainless steel casing with independent controls. The enameled cast iron cooking surface provides excellent heat retention and is easy to clean. Equipped with EGO thermostat, the temperature can be adjusted anywhere from 50°C to 320°C.

The Rebenet GH-815 Commercial panini press features mild steel plate with hard chrome coating to improve efficiency. It is equipped with grooved top and smooth bottom plates. This unit operates at temperature range from 50 up to 300 degrees Celsius. It is a perfect machine for making sandwiches.

The PG-2SC Commercial Double Sandwich Press Grill is made of stainless steel construction. It features two top grooved plates and bottom flat plates with ceramic coating.

The PG-MA Commercial Electric Panini Press Grill features a grooved top and grooved bottom plates. Its stainless steel construction makes it durable and the cast iron plates can ensure the hamburgers and sandwiches be cooked perfectly.

The Rebenet GCB36L Lava rock gas charbroiler comes with stainless steel front, sides, and crumb tray. It features cast iron straight burner with 20,000 Btu/hr for each and independent control valve for every 6” cooking zone. It shipped with lava rocks together.

The Rebenet CB-24 Commercial charbroiler comes with a stainless steel front and sides. It features independent controlled burners, each control every 6” cooking zone, which allows to cook separate foods simultaneously on the cooking surface. This unit comes with complete LP/NG orifice kit for simple field conversion.

The GCB-24 24 Inch Gas Charbroiler with 4 cooking zone, features four independently controlled burners with standby pilot for easy start and the total power of 80,000 BTU.