Japanese sushi soya sauce are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all-purpose cooking and table sauce.
Product Descrption:
Stand in the international foods aisle of a mainstream grocery store and you're most likely to see Japanese-style soy sauces, known as shoyu. Traditional Chinese soy sauces were made with soy and wheat. When the brewing method made its way to Japan, the recipe was modified to use an even ratio of soybeans and wheat, resulting in a sweeter, less harsh flavor. Japanese-style soy sauces tend to be clearer and thinner than Chinese sauces.
Application:
Features:
Product Specification:
Color |
Distinctive Redish-Brown Color. |
Flavor |
Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour. |
Ingredient |
Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc. |
Serving Suggestion |
Japanese Soy Sauce is Perfect for Sashimi and sushi . |
Nutrition information typical values per 100g
|
Energy : 200kJ Sodium: 5599mg
|
Shelf Life |
2 years |
Storage |
Close the lid tightly and keep refrigerated after use. |
Delivery Time |
20-30 days |
Certificate |
IFS,HALAL,KOSHER,BRC,HACCP,SGS,ISO |
Product Packaging
SPECIFIATION&PER&CTN | BOTTLE&TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
5L*4jar | 756 | |
8L*2jar | 1150 | |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | 800 | |
160L*1drum | 100 | |
200L*1drum | 80 | |
1000L*1drum | 20 |
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